Salsa - cooking recipe

Ingredients

24 tomatoes
12 jalapeno peppers
7 onions
1/4 c. salt
1/4 c. sugar
2 cloves garlic
1 c. vinegar

Preparation

Put tomatoes, peppers, onions and garlic in food processor. (Remove skins from tomatoes; also remove seeds from peppers for milder salsa.)
Add sugar, salt and vinegar.
Bring to a boil and simmer for 10 to 15 minutes.
Put in jars.
Heat lids before putting on jars.