Vegetarian Delight - cooking recipe

Ingredients
    2 Tbsp. creamy peanut butter
    1 Tbsp. low sodium soy sauce
    1 1/2 tsp. honey
    2 tsp. vegetable oil
    1/2 c. thinly sliced carrots
    1/4 c. chopped onion
    1/2 c. broccoli
    1/2 c. zucchini
    1/2 c. cauliflower
    1/2 c. frozen corn
    1/4 c. red bell pepper
    1 garlic clove, minced
    2 c. brown rice, cooked
    1 oz. cashews
Preparation
    In small bowl, mix the peanut butter, soy sauce, 1 tablespoon water and honey; blend and set aside.
    In large skillet or wok, heat oil over medium-high heat.
    Add carrots and onion; stir until onion is translucent, 2 minutes.
    Add remaining ingredients, except rice.
    Cook until vegetables are tender, about 3 minutes. Add peanut butter mixture; cook until boiling, 2 minutes.
    Stir in rice; cook until heated through.
    Arrange cashews on top.

Leave a comment