Vegetarian Delight - cooking recipe
Ingredients
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2 Tbsp. creamy peanut butter
1 Tbsp. low sodium soy sauce
1 1/2 tsp. honey
2 tsp. vegetable oil
1/2 c. thinly sliced carrots
1/4 c. chopped onion
1/2 c. broccoli
1/2 c. zucchini
1/2 c. cauliflower
1/2 c. frozen corn
1/4 c. red bell pepper
1 garlic clove, minced
2 c. brown rice, cooked
1 oz. cashews
Preparation
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In small bowl, mix the peanut butter, soy sauce, 1 tablespoon water and honey; blend and set aside.
In large skillet or wok, heat oil over medium-high heat.
Add carrots and onion; stir until onion is translucent, 2 minutes.
Add remaining ingredients, except rice.
Cook until vegetables are tender, about 3 minutes. Add peanut butter mixture; cook until boiling, 2 minutes.
Stir in rice; cook until heated through.
Arrange cashews on top.
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