French Onion Soup - cooking recipe

Ingredients

1 large can chicken broth (49 oz.)
1 c. water
1 beef bouillon cube
1 Tbsp. Worcestershire sauce
1 large yellow onion, chopped

Preparation

Combine ingredients in large saucepan.
Simmer until onions are cooked.
Serve with garlic bread, apple slices and cheese cubes on the side.
Makes 7 (8 ounce) servings.