Christmas Sparkle Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries, thawed
2 Tbsp. lime or lemon juice
1 fifth Catawba grape juice (sparkling pink), chilled
1 (28 oz.) container lemon-lime pop, chilled
lime or lemon slices (optional)

Preparation

In bowl, press strawberries through a sieve.
Stir lime or lemon juice into pulp.
Cover and chill.
Place strawberry pulp into a large punch bowl.
Carefully pour pop and grape juice over pulp, stirring with an up and down motion.
When serving, garnish with lemon or lime slices.