Fruit Salad - cooking recipe

Ingredients

1 1/2 c. diced apples
3/4 c. diced bananas
1 (15 oz.) can pineapple tidbits
2 c. fresh strawberries
3 Tbsp. Tang orange drink powder
1 can Mandarin oranges
1 c. seedless grapes
1 c. pecans
1 large box instant vanilla pudding

Preparation

Drain and reserve liquid from oranges and pineapple.
Mix all fruits and pecans in a large bowl and toss, in separate bowl combine pudding mix and Tang with reserved fruit juices.
Whip to make a thick sauce.
Pour over fruit and allow to set overnight. (Whole frozen strawberries can be used but wait until just before serving to add them.)