Chow Mein - cooking recipe

Ingredients

2 large chicken breasts
2 Tbsp. butter or peanut oil
1 to 1 1/2 c. celery
1 c. chopped onion
1 c. chicken broth or 1 can Swanson
1/4 c. soy sauce
2 Tbsp. cornstarch
1/4 tsp. ground ginger
peas and carrots (optional)
1 (16 oz.) can bean sprouts
50 oz. can water chestnuts

Preparation

Saute onion, celery and carrots in butter.
Simmer.
Add other ingredients.
Cut chicken into approximately 1-inch cubes and brown in butter or peanut oil.
After all is cooked, may want to thicken with cornstarch.
I use my wok for this dish.