Cool Mint Pie - cooking recipe

Ingredients

1 refrigerated pie crust
3 hershey bars
1 8 oz. cream cheese
1 12 oz. Cool Whip
1/2 cup milk
1/2 tsp. peppermint flavor
1 box of white chocolate pudding
green food coloring

Preparation

Bake pie shell according to directions on package.
Melt chocolate bars and spread into bottom of baked pie crust.
Mix cream cheese, white chocolate pudding, and milk together in mixing bowl.
Add 1/2 of Cool Whip.
Then add
mint flavor, and food color until desired color.
Pour over chocolate in pie shell.
Top with remainder of Cool Whip.
Chill for 30 minutes.