Pretzel Salad - cooking recipe

Ingredients
    2 c. crushed pretzels
    4 Tbsp. sugar
    3/4 c. melted butter
    1 (8 oz.) pkg. cream cheese
    1 (8 oz.) Cool Whip
    1 c. sugar
    1 large or 2 small boxes strawberry jello
    2 c. boiling water
    2 (10 oz.) pkg. strawberries
Preparation
    Mix well the pretzels, sugar and melted butter.
    Place in a large Pyrex dish and bake for 6 minutes at 400\u00b0.
    Let cool.
    Mix cream cheese, Cool Whip and sugar and spread on pretzel mixture. Mix jello with boiling water and let dissolve.
    Add strawberries. Let set until soft jell, then pour on top of creamed mixture. Refrigerate until ready to use.

Leave a comment