Sweet Potato And Apricot - cooking recipe

Ingredients

sweet potatoes, halved
1 1/4 c. brown sugar
1 1/2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. cinnamon
1 Tbsp. grated orange peel
1 lb. can apricots
2 Tbsp. butter
1/2 c. pecans

Preparation

Place
cooked
sweet potato halves into buttered baking dish. Combine
brown
sugar,
cornstarch,
cinnamon, salt and orange peel in saucepan.
Drain apricot juice into cornstarch mixture. Cook
and stir over medium heat until boiling.
Boil 2
minutes. Add
apricots, butter and pecans; pour over sweet potatoes.
Bake at 325\u00b0 for 25 minutes.