Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
2 tsp. cinnamon
1 c. pecans or raisins (optional)
1 stick butter
1 c. brown sugar

Preparation

Cut each biscuit into 6 pieces.
Combine the sugar, cinnamon and pecans or raisins; shake in a bag.
Put 1/2 of the biscuits in a Bundt pan; sprinkle with 1/2 of the sugar and cinnamon.
Do the same with the rest of the biscuits, using all the sugar and cinnamon.
Boil the butter and brown sugar for 1 minute; pour over cake.
Bake at 325\u00b0 for 30 to 45 minutes.
Serve hot.