Rice And Spinach - cooking recipe

Ingredients

3 lb. fresh spinach, chopped
6 green onions
1 c. raw rice
3 Tbsp. fresh dill weed
2 c. water
salt and pepper to taste
olive oil or 1 or 2 Tbsp. butter

Preparation

Saute
onions
in olive oil or butter; add spinach that has been
cooked
until wilted, rice, pepper, salt, dill weed and water.
Simmer for 15 to 18 minutes.