Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake
1 large can crushed pineapple, partially drained
2 pkg. French vanilla instant pudding, mixed up
2 cans cherry pie filling
Cool Whip
grated Hershey chocolate bar

Preparation

Slice yellow cake up and put in a punch bowl.
Pour a can of crushed pineapple over cake.
Add pudding.
Next, add cherry pie filling.
Top with Cool Whip and grated Hershey chocolate bar.