Mexican Fiesta Casserole - cooking recipe

Ingredients

12 corn tortillas
1 1/2 lb. ground beef
1 large onion, chopped
1 clove garlic, chopped
2 tsp. chili powder
1 tsp. pepper
1 tsp. salt
1 (15 oz.) can Ranch Style beans
1 c. grated cheese
1 can Ro-Tel tomatoes with green chilies
1 can cream of chicken soup

Preparation

Grease a 10 x 14-inch casserole dish.
Line bottom with 6 tortillas.
Brown beef with chopped onion and garlic; season with chili powder, pepper and salt.
Mix beans and 1/2 cup water; stir into meat mixture.
Pour 1/2 of mixture over tortillas.
Cover with grated cheese.
Add 6 more tortillas and the rest of the meat.
Mix tomatoes and soup with 1/2 can water; spread over casserole.
Bake for 1 hour at 300\u00b0.
Let set 5 to 10 minutes after removing from the oven.
Serves 10 to 12 people.