Potato Soup - cooking recipe

Ingredients

4 c. potatoes, cut in small pieces
4 c. water
1 can cream of celery soup
1 can cream of onion soup
1 (8 oz.) tub sour cream
margarine to suit taste
salt and pepper to taste

Preparation

Cook potatoes in boiling water until tender.
Add remaining ingredients.
Let simmer 20 to 30 minutes.