Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
2 Tbsp. cornstarch
2 Tbsp. sugar
4 Tbsp. melted oleo
3 eggs

Preparation

Beat eggs.
Add rest of ingredients and mix well.
Pour in greased dish (Corelle, Pyrex).
Bake at 350\u00b0 for 45 minutes or until set.