Zucchini Casserole - cooking recipe

Ingredients

3 Eggs
1/4 c. Butter
1 med. Onion (diced)
1 c. Milk
1 c. Diced Velveeta Cheese
1 1/2 c. Crumbled Saltines

Preparation

Boil 2 cups diced zucchini for 5 minutes in salt water, drain well.
Add all the above ingredients; mix together in a casserole dish.
Mix well.
Sprinkle paprika on top.
Bake at 350 degrees for 45 minutes.