Layered Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
3 c. boiling water
1 (No. 2) can chunk or crushed pineapple, drained and save juice for dressing
2 bananas (not too ripe), sliced

Preparation

Mix Jell-O and boiling water and cool.
When Jell-O is cool, add fruit and let set up.