Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 c. pecans (finely chopped)
1/3 c. powdered sugar

Preparation

Preheat oven to 325\u00b0.
Cream butter or margarine, sugar, and vanilla for 3-4 minutes.
Stir in flour and pecans just until blended.
Roll into 1 inch balls.
Bake on ungreased baking sheet for 20 minutes or until lightly brown around edges.
Let cool and sprinkle on powdered sugar.