Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 egg, beaten
1 c. fine dry bread crumbs
1/2 c. oil
1 (6 oz.) pkg. sliced Mozzarella cheese
1 c. spaghetti sauce with 1/2 c. water

Preparation

Peel eggplant and cut into 1 1/2-inch slices.
Dip each slice into egg then into crumbs and saute on both sides.
Put half the slices into casserole dish.
Top with half the cheese.
Add remaining eggplant.
Mix spaghetti sauce and water.
Pour over eggplant.
Add remaining slices over top; cover and bake at 350\u00b0 for 20 minutes.