Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. diced chicken
1 onion, minced
1 pepper, minced
1 (10 oz.) pkg. frozen corn
1 c. chicken broth
1 c. mild salsa
1 1/2 c. instant rice
1 1/2 c. shredded cheese

Preparation

Saute onion and pepper in oil.
Add chicken, corn, broth and salsa.
Bring to a boil.
Stir in rice and cover.
Remove from heat and let stand 5 minutes.
Fluff with a fork.
Sprinkle with cheese and let stand for 2 minutes.
Put in flat dish to melt cheese in 350\u00b0 oven.