Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
2 Tbsp. parsley flakes
1 1/2 Tbsp. mayonnaise
2 tsp. wet mustard (French's)
1 tsp. horseradish
1 small onion, diced
1 (3 oz.) pkg. chipped beef, chopped

Preparation

Leave cheese out to soften.
Dice chipped beef and mix with parsley flakes, then divide in half.
Add rest of ingredients to 1/2 of the beef mixture.
Mix well and form into a ball. Refrigerate to make manageable.
Then roll ball into other half of beef mixture.
Refrigerate.
If you want to make a spread, just add all ingredients together.