Pineapple-Pecan Pie - cooking recipe

Ingredients

20 oz. can crushed pineapple
14 oz. can Eagle Brand milk
1 c. chopped pecans
1/3 c. lemon juice
1 large Cool Whip
2 graham cracker crusts

Preparation

Mix together pineapple, milk, pecans and lemon juice.
Fold in Cool Whip.
Divide between two crusts.
Refrigerate before serving.
Simple and delicious!!!