Oven Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1 c. margarine
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix brown sugar, corn syrup, margarine and salt in a 4-quart pan.
Bring to a boil; boil 5 minutes and remove from heat.
Add vanilla and soda (this will swell).
Pour on the popcorn; stir. Place in 225\u00b0 oven for 1 hour.
Stir every 15 minutes.
Cool. Store in covered container to keep crisp.