Easy Pesto Sauce - cooking recipe

Ingredients

1 c. basil leaves
1 c. parsley
3 cloves garlic
1/2 c. olive oil
1 c. grated Parmesan cheese
1/3 c. pine nuts or walnuts

Preparation

Put basil and parsley in blender.
Blend with 1/4 cup olive oil at low speed.
Add cheese and remaining oil and blend.
Add nuts, blending until chopped.
Use over spaghetti or in soups or vegetables.