Frozen Raspberry Mousse - cooking recipe

Ingredients

1 pkg. frozen raspberries
1 c. sugar
1 tsp. vanilla
1 pt. sour cream

Preparation

Whip all ingredients in blender.
Freeze overnight in ring mold.
Unmold on round plate.
Garnish with leaves and serve drenched with Chambord (raspberry liqueur), if desired.
Serves 6.