Swiss Chicken - cooking recipe

Ingredients

4 chicken breasts, split and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. Pepperidge Farm herb stuffing
1/2 c. melted butter

Preparation

Arrange boneless chicken in 11 x 7-inch baking dish and place a piece
of
cheese
over
each.
Stir together soup and wine. Pour over chicken and cheese; sprinkle with stuffing on top and drizzle
melted
butter over all.
Bake, uncovered, at 350\u00b0 for 40 to
45 minutes until chicken is tender.
Serves 4 to 6.