Chicken Stock - cooking recipe

Ingredients

1 stewing chicken
1 large onion
2 carrots
1/2 c. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. basil
1/4 tsp. tarragon
1/2 c. fresh parsley, chopped
2 stalks celery

Preparation

Remove skin and cut chicken into pieces.
In deep pot, cover chicken with water.
Add remaining ingredients.
Cover and bring to boil.
Lower heat and simmer for 2 hours.
Strain, reserving chicken and vegetables.
May be frozen.
Serving size 1 cup.