Apple Crumb Pie - cooking recipe

Ingredients
    4 large tart apples
    1/2 c. sugar
    1 tsp. cinnamon
    1/2 c. sugar
    3/4 c. flour
    1/3 c. butter
    1 pie shell
Preparation
    Peel apples; cut in 1/8-inch slices.
    Arrange on crust.
    Mix 1/2 cup sugar and cinnamon.
    Sprinkle over apples.
    Sift 1/2 cup sugar with flour; cut butter until crumbly.
    Sprinkle over apples. Bake at 400\u00b0 for 40 to 50 minutes.

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