Mary'S Best Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1 1/2 c. pumpkin
1 c. brown sugar
1 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 1/2 c. evaporated milk or top cream

Preparation

Make
9-inch
pie crust and chill.
Mix all ingredients together.
Beat
on
Number 4 speed until well blended, 1 to 1 1/2 minutes.
Pour
into chilled pie crust.
Bake at 450\u00b0 for 10
to 15 minutes, then reduce to 350\u00b0 for 45 minutes.
Serve with whipped cream.