Sweet N' Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) Russian dressing
1 (8 oz.) apricot preserves
1 pkg. onion soup mix
1/4 c. water
2 whole chicken breasts, split and skinned

Preparation

Mix first 4 ingredients.
Pour over chicken.
Bake 1 hour at 350\u00b0.
Cover with foil, then add pineapple rings and green pepper rings and bake 1/2 hour, uncovered.