Beef Stew - cooking recipe

Ingredients

2 lb. round steak
1 tsp. Worcestershire sauce
1 c. garlic
1 medium onion, sliced
2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. black pepper
dash of allspice or clove
6 carrots
4 potatoes
1 lb. small onions

Preparation

Brown round steak (cut in 1-inch cubes) in 2 tablespoons oil. Add next 9 ingredients.
Add 2 cups hot water and simmer for 1 1/2 hours.
Add vegetables.
Cover and cook 30 to 45 minutes.