Braunschweiger Roll(German Liver Sausage) - cooking recipe

Ingredients

1 lb. braunschweiger (liver sausage)
1/4 c. dill pickles, chopped
1/4 c. chopped onion
crushed nuts or parsley
8 oz. cream cheese
1/4 c. Miracle Whip
1/2 tsp. salt
3 drops Worcestershire sauce

Preparation

Blend sausage and 1/3 of the cream cheese together, add rest of ingredients.
Mold into ball on foil-lined bowl, put into icebox overnight.
Mix rest of cream cheese and a little sour cream.
Use this to frost the ball.
Then roll the ball in crushed nuts or parsley.
Refrigerate or freeze.