Raspberry Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
1 c. butter
1 c. pecans, chopped
1 (10 oz.) jar raspberry preserves

Preparation

Mix the flour, sugar, butter and chopped pecans for crumbs; set aside 1 1/2 cups.
Press remaining crumbs in pan.
Spread preserves to within 1 to 1 1/2 inches of pan.
Top with reserved crumbs.
Bake at 350\u00b0 for 40 to 50 minutes.