Peach Pudding - cooking recipe

Ingredients

butter (size of walnut)
1/2 c. sugar
1 c. flour
1/2 c. milk
1 tsp. baking powder
pinch of salt
2 c. fresh peaches
1 c. sugar
1/4 c. water

Preparation

Mix first 6 ingredients, then mix peaches, 1 cup sugar and 1/4 cup of water.
Dot with butter.
Pour the butter over this and bake 45 minutes at 350\u00b0.