Beef Or Pork Roast In French Dip - cooking recipe

Ingredients

beef chuck or pork roast
2 1/2 c. water
1 tsp. celery salt
1 tsp. onion salt
1 tsp. parsley flakes
1/2 tsp. oregano
1 Tbsp. lemon pepper
1 Tbsp. meat seasoning salt
2 tsp. marjoram
2 beef bouillon cubes

Preparation

Wash the roast and place in a crock-pot.
Mix the remaining ingredients in 2 1/2 cups water and pour over roast.
Cook on low for 6 to 8 hours.
Take meat out and shred.
Put meat in individual French rolls.
Put the juice in soup or salad bowls; use as a dip for the sandwiches.