Apple 'N Cheese Casserole - cooking recipe

Ingredients

1 can Whitehouse sliced apples for pies (not pie filling)
1 stick margarine
1 c. sugar
8 oz. grated Velveeta cheese
3/4 c. flour
1/4 c. milk or cream

Preparation

Place apples in a greased 2-quart casserole dish.
Cream margarine and sugar.
Add the flour; mix.
Press the creamed mixture into the apples.
Spread and press grated cheese into the mixture in dish.
Pour milk/cream on top.
Bake at 350\u00b0 for 30 minutes.