Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
2 c. sugar
1 1/2 c. vegetable oil
3 c. grated carrots

Preparation

Mix oil and sugar.
Add one egg at a time, beating after each. Add dry ingredients, then fold in carrots and nuts.
Bake for 1 hour at 350\u00b0.
Cool completely before frosting.