Tortilla Roll-Ups - cooking recipe

Ingredients

12 oz. flour tortillas
8 oz. sour cream, softened
1 c. sour cream
4 oz. can chilies, chopped
3 Tbsp. minced onion
12 oz. sharp Cheddar cheese, grated
3 Tbsp. sugar
1 c. picante sauce

Preparation

In medium bowl, combine cream cheese, sour cream, chilies, onion, Cheddar cheese and sugar.
Mix thoroughly.
Spread onto tortillas sparingly.
Roll up.
Cover and chill for 2 hours or overnight.
Keep tightly covered.