Pineapple Filling - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple (undrained)
8 to 10 slices white bread, cubed

Preparation

Cream butter and sugar together, then add the eggs one at a time, beating well.
Stir in pineapple and fold in the bread cubes.
Pour into greased 1 1/2-quart casserole dish and bake uncovered for 1 hour at 350\u00b0.