Wild Rice - cooking recipe

Ingredients

1 c. wild rice
2 c. water or bouillon
1 Tbsp. butter
salt to taste

Preparation

Rinse the rice.
Place all ingredients together in a pot (with a tight lid).
Bring to a boil.
Reduce heat, cover and simmer for about 45 minutes, keeping lid on tight.
Remove from heat and set aside, covered, for 10 minutes.
Stir with a fork to fluff. Serves 4 to 6.