Turtle Cake(Caramel Chocolate Brownies) - cooking recipe

Ingredients

50 caramels (unwrapped)
1 pkg. German chocolate cake mix
1/3 c. evaporated milk
1 c. chocolate chips
1/3 c. evaporated milk
1/2 c. margarine or butter, melted
1 c. chopped nuts

Preparation

Put caramels in top of double boiler with the 1/3 cup of milk.
Put cake mix in a bowl with margarine, milk and nuts. Combine into stuff dough.