Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 (16 oz.) pkg. frozen vegetables
2 cans cream of chicken soup
2 cans chicken broth
salt and pepper to taste
1 stick melted butter
1 1/4 c. self-rising flour
1 1/2 c. milk

Preparation

Mix and pour over the above.
Bake at 400\u00b0 for 1 hour.
Let sit 15 minutes before serving.