Lemon Chicken With Thyme - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless, boneless chicken breast halves
2 Tbsp. olive oil
1 medium onion, chopped
1 Tbsp. margarine
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme
lemon wedges (optional)
2 Tbsp. chopped parsley (optional)

Preparation

In a plastic/paper bag, combine flour, salt and pepper.
Shake to mix. Add chicken and shake to coat lightly. Remove chicken and reserve excess seasoned flour. In large skillet, heat 1 tablespoon olive oil over medium heat. Add chicken and brown on one side, about 5 minutes. Add other tablespoon oil; turn chicken and brown on second side.
Transfer chicken to a plate; set aside. Add margarine to skillet; melt and cook onions, stirring until softened, 2 to 3 minutes. Stir in remaining seasoned flour; cook, stirring, about 1 minute. Add chicken broth, 2 tablespoons lemon juice and thyme. Bring mixture to a boil, stirring constantly. Return chicken to skillet; reduce heat and cover. Cook chicken about 5 minutes. Remove chicken. Stir in remaining 1 tablespoon lemon juice into sauce. Stir and pour over chicken. Serve chicken with lemon wedges and a sprinkling of parsley.