Red Velvet Cake - cooking recipe

Ingredients

2 c. milk
2/3 c. plain flour
2 sticks butter
1 c. Crisco
2 c. sugar
dash of salt
2 tsp. vanilla

Preparation

Cook and stir milk and flour together until thick.
Let it cool until cold.
Add butter, Crisco, sugar, salt and vanilla; mix with flour mixture and beat at least 10 minutes.
Keep in refrigerator until cake is done and cold, then frost.