Minute Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
1/4 c. light corn syrup
1/2 c. milk
1/2 c. shortening
2 sq. unsweetened chocolate
1/4 tsp. salt

Preparation

Stir over low heat until shortening and chocolate melts. Bring to full rolling boil; stir constantly.
Boil 1 minute, remove from heat and beat until lukewarm.
Add 1 teaspoon vanilla and spread over any cooled cake.