My Mother-In-Law'S Cheese Custard - cooking recipe

Ingredients

1 c. cottage cheese
1/2 c. sugar
2 Tbsp. flour
2 eggs, separated
2 c. milk
1 tsp. vanilla
pinch of salt
2 (9-inch) pie shells
1 Tbsp. brown sugar

Preparation

Blend all but egg whites and brown sugar.
Pour into two 9-inch pie shells.
Bake at 450\u00b0 for 10 minutes.