French Dressing - cooking recipe

Ingredients

1/2 c. vegetable oil
1/8 to 1/4 c. sugar
1/4 small onion
2 Tbsp. white vinegar
2 Tbsp. catsup
juice of 1/2 lemon
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. mustard

Preparation

Combine all ingredients in food processor bowl.
Pulse to blend and then run continuous for 10 to 15 seconds.
Makes 1 cup.