Chocolate Pudding - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
3 Tbsp. cocoa
dash of salt
1 egg
2 c. milk
1 tsp. vanilla flavoring

Preparation

Combine all dry ingredients; mix well.
Add egg and mix well. Add milk slowly and blend well.
Start cooking on high heat, stirring constantly.
Reduce to medium heat, stirring constantly. After thickened, add vanilla.
Blend well.
Serve hot or cold.