Five Can Casserole - cooking recipe

Ingredients

1 small can Pet evaporated milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of onion soup
1 can cream of chicken soup
1 medium can chow mein noodles
2 c. grated sharp cheese
2 or 3 c. chicken, turkey, ham or roast (whichever you have left over)

Preparation

Use a 13 x 9-inch dish.
Place noodles in bottom of dish, then layer of meat, 1st can of soup, layer of meat, 2nd can of soup, then ditto 3rd and 4th cans of soup with layer of meat.
Pour Pet milk plus 1 can of water over mixture.
Cover with grated cheese. Bake about 30 minutes at 375\u00b0.