Chicken Tetrazzini - cooking recipe

Ingredients

1 c. celery, chopped
1 medium onion, chopped
1/4 c. green pepper, chopped
8 oz. Cheez Whiz
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
6 oz. jar mushrooms, sliced
2 oz. pimentos
1 tsp. pepper
1/2 c. grated Cheddar cheese
3 or 4 c. chicken, cooked and cut into bite-size pieces
10 oz. pkg. medium noodles, cooked

Preparation

Saute celery, onion and green pepper until crisp-tender; do not brown.
Add soups, Cheez Whiz, mushrooms and pimentos.
Mix until well blended.
Add chicken pieces and noodles.
Pour into three-quart casserole.
Sprinkle grated Cheddar on top.
Bake at 350\u00b0 until center begins to bubble.